Why are cakes, breads etc spongy, fluffy and soft? (3 mark)
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Answered by
9
bcoz it contains yeast a bacteria that makes them fluffy spongy
Anonymous:
thanks a lot
thank u plzz mark as brainlist
Answered by
7
heya ☺
Baking powder makes a cake spongy, or lighter and fluffier because of the carbon dioxide bubbles made by when liquid hits baking powder. Double- acting baking powder makes more bubbles when it is heated. ....
I hope it help's u...✌✌✌
Baking powder makes a cake spongy, or lighter and fluffier because of the carbon dioxide bubbles made by when liquid hits baking powder. Double- acting baking powder makes more bubbles when it is heated. ....
I hope it help's u...✌✌✌
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