Why are colours
added to foods?
Answers
Answered by
1
Answer:
Food colours are food additives which are added to foods mainly for the following reasons: to make up for colour losses following exposure to light, air, moisture and variations in temperature. to enhance naturally occurring colours. to add colour to foods that would otherwise be colourless or coloured differently.
Color additives are used in foods for many reasons including: To make food more attractive, appealing, appetizing, and informative. Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions.
This is because humans have certain expectations of how food should look. When a food's color is off or is different than what we expect, our brain tells us that it tastes different too. Long supported by scientific studies, we use visual cues from color to identify and judge the quality and taste of what we eat.
Answered by
1
Answer:
To make it look yummier
Explanation:
This makes it to attract people to eat it.
Foods are coloured to even make it yummier.
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