Why are cooked vegetables stored in plastic containers????
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Plastics are not naturally producing elements of the earth; they are synthetically manufactured with a combination of chemicals. Two class of suspects under scientific scrutiny are bisphenol A and phthalates. When food is stored in plastic bags, these chemicals can leach into the food and infest them. Studies have shown that these chemicals have been linked to tissue changes, genetic damage, early puberty and hormonal changes. Experts suggest switching to brown paper bags or high grade polyethylene bags for a safer bet.
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