why are crustaceans expensive?
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Per pound, the crab is the most expensive seafood consumed in the United States. The crustacean is highly sought after for its delicate, succulent taste, but that's not the only reason for its high price tag. The cost of stone crabs comes from the way the creature is harvested.
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A few important factors contribute to the steep prices. Unlike with most fisheries, there aren't any commercial farms to cheaply provide a lot of lobsters. Lobster farming is difficult: The crustaceans grow slowly, eat a lot, and are susceptible to a very contagious disease, and their eggs are difficult to raise.
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