Question

why are enzymes damaged by high temperatures?

Answer 1

Answer:

Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from working. The enzyme will have been denatured . ... High temperatures will break these forces. The enzyme, including its active site, will change shape and the substrate no longer fit

Explanation:

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Answer 2

when enzymes are gone under high temperatures there is a denaturation of enzymes in which the bonds between enzymes will be broken out therefore the enzymes will lose their biological process hence there is an occurrence of damaging of enzymes by high temperature.

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