Why are food particle preferably packed in aluminium foil?
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Aluminium foil have properties that help in keeping food packed inside it fresh for a long time as it acts as a barrier against light and oxygen, odours and flavours and moistness and germs, thus avoiding food decay. This also helps in stopping the fats in the food oxidising or turning rancid. It also allows storing without refrigeration.
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That's why the food is packed into alumonium foil.
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