why are food particles preferably packed in Aluminium foil
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Aluminium foil have properties that help in keeping food packed inside it fresh for a long time as it acts as a barrier against light and oxygen, odours and flavours and moistness and germs, thus avoiding food decay. This also helps in stopping the fats in the food oxidising or turning rancid.
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aluminium is good conductor of heat that why its malleable form keeps the food inside it hot, fresh, and protect it from getting rancid
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