Science, asked by sarwarkhan68, 4 months ago

why are foods containing oil and fat affected by nitrogen?

Answers

Answered by Dolly032004

Answer:

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

Previous Question

Next Question

Similar questions

Math, 2 months ago

(sqrt9/sqrt27) $\frac{ \sqrt{9} }{ \sqrt{27} }$ Rational or Irrational?

Biology, 2 months ago

build ka antonym kya h...

English, 2 months ago

i hate _ telephone. (articles)...

Social Sciences, 4 months ago

plz tell the answers of questions lesson's name is understanding diversity...

English, 4 months ago

Q_Change the voice. 1_She sang a sad song today. 2_Do we help the poor people? 3_They don't tell a lie. 4_How do you solve the sums? 5_Students learnt the lesson by h 6_Players were playing the match 7_Will you be arranging a party? 8 Sadia will not eat rice...

Math, 11 months ago

If a=6 and x=2, find the value of a +6x by 5a - 3x...

Math, 11 months ago

If (m)^n=625,where m and n are positive integers ,then find the value of (n)^mn...

Math, 11 months ago

Using Euclid's division lemma, what will be the value of rin a = bq + r, when b > a?

why are foods containing oil and fat affected by nitrogen?​

Answers

why are foods containing oil and fat affected by nitrogen?