Question

why are foods stored in refrigerator remain preserved

Answer 1

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⏩Perishabhle food items eg. fruits, vegetables, fresh meat, freshly cooked food etc are kept in the freezer to be used later. The low temperature in the refrigerator often slows down the growth of microorganisms and the rate of chemical changes in the food.

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Answer 2

The microorganism growth on foodstuffs is slowed down at low temperatures.
Another benefit of refrigeration is that it slows down the food’s natural processes like ripening and decay.