why are forest crop different from part of India
Answers
Answer:
Crops
Most Indian farms grow little besides food crops, especially cereal grains, and these account for more than three-fifths of the area under cultivation. Foremost among the grains, in terms of both area sown and total yield, is rice, the crop of choice in almost all areas with more than 40 inches (1,000 mm) of average annual precipitation, as well as in some irrigated areas. Wheat ranks second in both area sown and total yield and, because of the use of HYVs, leads all grains in yield per acre. Wheat is grown mainly on the fertile soils of northern and northwestern India in areas with 15 to 40 inches (380 to 1,000 mm) of average annual precipitation, often with supplementary irrigation. Unlike rice, which is mainly grown during the kharif (summer) season, wheat is primarily a rabi (cool-season) crop.
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