Question

Why are fruits attractive and colourful?​

Answer 1

Answer:

The bright colors of edible fruits are caused by the presence of pigment molecules. The color of an orange, for example, is produced by carotenoid pigment molecules, while the dark purple of a blackberry is produced by anthocyanin pigment molecules.

Answer 2

Answer:

${\textbf{{{\color{navy}{ans}}{\purple{we}}{\pink{r♤࿐}}{\color{pink}{:}}}}}$

Explanation:

Their evidence also suggested that environmental factors play a role in fruit color. Plants with ultraviolet light-reflecting fruits were found to have leaves that did the same thing, which could be tied to sun protection. Some fruits may have become the colors that they are in order to better block harmful rays.