Why are green olives sold in clear glass jars and black olives sold in cans?
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Green olives are harvested before they are ripe. Green olives are packed in brine-filled jars and cured in the brine for several months. ... Brine in metal cans tends to corrode the can. Green olives do not have oxygen added to them.
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Green olives are harvested before they are ripe. Green olives are packed in brine-filled jars and cured in the brine for several months. ... Brine in metal cans tends to corrode the can. Green olives do not have oxygen added to them
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