why are high value crops preferred over traditional food crops by economists as)because they are not eaten by indians b) because they have high demand in markets and do not require much irrigation c)because they are cheap d) none of the above
Answers
Answer:
Beacuse there is higher demanded in markets
Answer:
Correct answer to This question is because of high demand in the market. The high nutrition value food has more demand in the market over than traditional food.
Explanation:
High nutritive value crops provide many belt benefits and nutritive value to the person.
Production of high-value crops is in very demand and at higher prices, which is expected to boost the income of farmers as at the same time it increases the supply of nutrition in the food items. Of high-value crops, most of the high-value crops strong Hence the plant is strong and can tolerate strong wind. Government initiated many high value crops development program as to increase the food self sufficiency economic growth and enhancement of consumer health and welfare.
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