Biology, asked by Satgur32, 10 months ago

Why are meat and fish dry and salted ?
Give Reason .​

Answers

Answered by Vyomsingh
4

Answer:

Meat and fish are covered with dry salt to check the growth of bacteria. Salting is also used to preserve amla, raw mangoes, tamarind, etc. Common salt reduce the water content.

Explanation:

Answered by Gayatribarmaina
1

Answer:

salt is used as a preservative for meet and fish ...

as it makes a layer over the it.

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