why are metallic containers not used to store pickles that are sour in taste
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Explanation:
Metallic containers are not used to store pickles that are sour in taste because they react with metals are form harmful chemicals.
Answered by
2
Explanation:
Look, sour pickles contain acids in them. On the other other hand, the surface of the container in which these pickels are stored, are metallic in nature. We know that Metals react with acids to produce corresponding salts and hydrogen gas. Due to this reaction, the walls of the container may get corroded. Hence, sour pickles aren't kept in metallic containers.
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