Question

why are metals used for making cooking vessels​

Answer 1

Answer:

Metallic vessels are made from a narrow range of metals because they need to conduct heat well, but also need to be chemically unreactive so that they do not alter the flavor of the food. Most materials that are conductive enough to heat evenly are too reactive to use in food preparation.

Answer 2

Explanation:

Metallic vessels are made from a narrow range of metals because they need to conduct heat well, but also need to be chemically unreactive so that they do not alter the flavor of the food. Most materials that are conductive enough to heat evenly are too reactive to use in food preparation.