Biology, asked by princesslumain20, 7 months ago

why are microorganisms a boon and a bane in food industry?​

Answers

Answered by amrita013
1

Answer:

Microorganisms act as both and bane in the food industry as it helps in the food production as well as contributes in the spoilage of food. ... Also, mircoorganisms such as Clostridium promote food spoilage that makes it undesirable for consumption.

Explanation:

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Answered by geetagupta225577
1

HERE IS YOUR ANSWER

Microorganisms act as both and bane in the food industry as it helps in the food production as well as contributes in the spoilage of food. ... Also, mircoorganisms such as Clostridium promote food spoilage that makes it undesirable for consumption.

HOPE IT WILL HELP YOU

PLEASE MARK ME AS A BRAINLIEST TO

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