Biology, asked by princesslumain20, 6 months ago

why are microorganisms a boon and a bane in food industry?

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Answered by amrita013

Answer:

Microorganisms act as both and bane in the food industry as it helps in the food production as well as contributes in the spoilage of food. ... Also, mircoorganisms such as Clostridium promote food spoilage that makes it undesirable for consumption.

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why are microorganisms a boon and a bane in food industry?​

Answers

why are microorganisms a boon and a bane in food industry?