Question

Why are milk , fruit juice , sauce are made using evaporation ?

Answer 1

Answer:

Evaporation is used to pre-concentrate food, to increase the solid content of food, to change the colour of food and to reduce the water content of a liquid product almost completely, e.g. as in edible oil drying (BAT in the Food, Drink and Milk Industries, June 2005).

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Answer 2

Answer:

Evaporation is used to pre-concentrate food, to increase the solid content of food, to change the colour of food and to reduce the water content of a liquid product almost completely, e.g. as in edible oil drying (BAT in the Food, Drink and Milk Industries.

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