why are monosaccharides are sweet whereas polysaccharides are not
Answers
Answered by
0
Explanation:
Your ans:-
Polysaccharides are not as sweet because they do not readily bind to the sweet-receptors on our tongue, as the other smaller molecules do!
Answered by
0
Answer:
Monosaccharides are sweet in nature but polysaccharides are not because the polysaccharides do not bind to the taste receptors of the tongue as the monosaccharides.
Hope it helps you out
Similar questions