Chemistry, asked by ribica, 1 year ago

why are oil and fat containing food items flushed with nitrogen ​

Answers

Answered by divyanshu12343
2

Answer:

Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised means that the food cannot react with oxygen and to prevent any bat smell coming from the food.

Hope this helps ✌️✌️

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