Why are people living in mountains more prone to goitre?
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In hilly areas the soil is deficient in iodine. Thus, the food grown in such soil also becomes iodine deficient. When people living in such region consume iodine deficient food, they do not get the proper intake of iodine. Therefore they have more chances of having goitre.
Answered by
1
Answer:
In hilly areas the soil is deficient in iodine. Thus, the food grown in such soil also becomes iodine deficient. When people living in such region consume iodine deficient food, they do not get the proper intake of iodine. Therefore they have more chances of having goitre.
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