Science, asked by harman17, 1 year ago

why are pickles are preserved by adding salt and oil

Answers

Answered by aqibkincsem

4

There are various microorganisms that are always ready to eat the available food but due to some barriers or obstacles, they are unable to do so.

However, placing the pickles in salt and oil is basically allowing the bacteria to eat the food.

This means that you are allowing the good bacteria to do their job of fermentation.

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