why are pickles kept in Oli ?
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Oil helps seal off the air (oxygen) and works better with Indian spices. By sealing off the oxygen supply, home-made pickles encourage good bacteria multiplication. A temperature of 20-25 degrees Celsius is ideal for fermentation, which is why pickles made at home are placed in jars which are then placed in the sun
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They are kept in oil because it can be stored for a long time. It is also called as preservation just like some people used to spread vinegar and some other preservatives to preserve that from spoiling quickly
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