why are pickles preserved by adding salt and oil
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Answered by
6
they are preserved by adding salt bcoz salts force the pickle to lose water through osmosis and prevent the growth of microbes in pickles
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Salt is added to pickles for preserving it from anaerobic fermentation producing lactic acid.
Lactic acid preserves the pickles and give them their characteristic flavour.
The salt concentration is very important in this process.
Hope... it will help u.
Lactic acid preserves the pickles and give them their characteristic flavour.
The salt concentration is very important in this process.
Hope... it will help u.
firas65:
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