why are pickles preserved by adding soult and oil
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Pickles are made using vegetables and specific fruits. It is easy for vegetables and fruits to get spoiled if they aren't consumed quickly. So, to keep the vegetables from spoiling, (because we want to have the same pickle for quite some time), we pickle it. Salt and oil keep the pickle from spoiling, and dehydrate the veggies.
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●pickles preserved by adding soult and oil
Adding salt to your pickling brine is one important way to help lactic acid bacteria win the microbial race ...what's more salt- tolerant yeasts can spread more quickly.●●●●●●
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☆☆☆here is your answer▪▪▪▪▪▪▪▪
●pickles preserved by adding soult and oil
Adding salt to your pickling brine is one important way to help lactic acid bacteria win the microbial race ...what's more salt- tolerant yeasts can spread more quickly.●●●●●●
☆☆☆i hope it help u☆☆☆☆
●●●FOLLOW ME FOR MORE HELP ●●● ##MOHIT###
■■■■marks me brainliest■■■
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