Chemistry, asked by Devraj001, 1 year ago

why are pickles preserved using oil and salt?

Answers

Answered by AkarshUjjwal
1
by gobbling up the sugars, lactic acid bacteria remove a potential food source for bad bacteria. Adding salt to your pickling brine is one important way to help lactic acid bacteria win the microbial race.
Answered by Anonymous
0

Sugar and Salt are known as preservative as they contains some water particles which helps the food to be preserved.

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