Question

why are pickles preserved using salt and oil ?

Answer 1

Answer:

hi

hello

Explanation:

Salts and edible oils are the common chemicals generally used to check the growth of microorganisms. Therefore they are called preservatives. We add salt or acid preservatives to pickles to prevent the attack of microbes.

Answer 2

Answer:

pickles are preserved using salt and oil because the contents in the pickle are fermented and there is a good it will rot so to avoid rotting we use salt and oil