Question

why are raddish, carrot, yam thick, and fleshy? what are the oragan of​

Answer 1

Answer:

Here's your answer mate :

Underground parts of any plant are called as ROOTS. - Roots of radish, carrot, beet and sweet potato are called TUBEROUS ROOTS because they are thik, fleshy & swollen. - These special roots STORE THE NUTRIENTS and hence appear thick, fleshy and swollen.

Hope this helps you!