why are rates for dinner more than rates for lunch?
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Many times waiters and cooks have to prove themselves during lunch before being allowed on the dinner line. This means I pay less in payroll. Lunch doesn't usually serve a full menu. ... This means faster turnaround during lunch hours, which either means more covers or less staff needed.
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Because for dinner,light settings will be there,many people choose to take dinner than lunch so there is more demand for dinner than lunch.
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