English, asked by alishabarla, 5 months ago

why are small pares found on the surface of a bread

Answers

Answered by rose507

5

Answer:

Yeast is the common name for about 160 types of one-celled fungi. It grows very fast in the warmth and moisture present in the dough. It also produces a gas causing bubbles which increases the volume of the dough. When the dough is baked in the oven, the gaseous bubbles burst resulting in small pores inside the bread.

Explanation:

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