Question

Why are small pores found on the surface of bread ?

Answer 1

Answer:

Yeast is the common name for about 160 types of one-celled fungi. It grows very fast in the warmth and moisture present in the dough. It also produces a gas causing bubbles which increases the volume of the dough. When the dough is baked in the oven, the gaseous bubbles burst resulting in small pores inside the bread.

Explanation:

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Answer 2

Answer:

Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. The degree to which pores form are a major determiner in the texture ("crumb") of the bread.

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