Science, asked by India9933458958, 9 months ago

Why are small pores on the surface of a bread?​

Answers

Answered by jackzzjck
2

Answer:IT IS DUE TO FUNGI CALLED YEAST

Yeast produces a gas causing bubbles which increases the volume of the dough. When the dough is baked in the oven, the gaseous bubbles burst resulting in small pores inside the bread.

Explanation:

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