Question

Why are spices important in food though they don't contain the nutritional value
Please answer fast I will mark you the brainlliest

Answer 1

Answer:

For starters, spices contribute rich flavor to food without adding any calories, fat, sugar or salt. In addition, research is showing that spices contribute to health just as much as fruits and vegetables, providing anti-oxidant, anti-inflammatory, and anti-bacterial and anti-viral properties.