Question

Why are sprouted considered more nutritious than normal seeds?

Answer 1

Hello dear........



sᴘʀᴏᴜᴛɪɴɢ ᴡʜᴏʟᴇ ɢʀᴀɪɴs ʀᴇᴅᴜᴄᴇs ᴛʜᴇ ᴀᴍᴏᴜɴᴛ ᴏғ sᴛᴀʀᴄʜ ᴛʜᴇʏ ᴄᴏɴᴛᴀɪɴ ᴀɴᴅ ʙᴏᴏsᴛs ᴛʜᴇɪʀ ɴᴜᴛʀɪᴛɪᴏɴᴀʟ ᴠᴀʟᴜᴇ.


sᴘʀᴏᴜᴛᴇᴅ ɢʀᴀɪɴs ᴄᴏɴᴛᴀɪɴ ᴍɪʟᴅʟʏ ᴇʟᴇᴠᴀᴛᴇᴅ ʟᴇᴠᴇʟs ᴏғ ɴᴜᴛʀɪᴇɴᴛs, sᴜᴄʜ ᴀs ᴠɪᴛᴀᴍɪɴ ᴄ, ᴄᴀʀᴏᴛᴇɴᴏɪᴅs ᴀɴᴅ ᴘʀᴏᴛᴇɪɴ, ᴄᴏᴍᴘᴀʀᴇᴅ ᴛᴏ sᴘʀᴏᴜᴛᴇᴅ sᴇᴇᴅs.


i hope help u....

Answer 2

Explanation:

Ants, like other insects, use chemosense to detect sugar and other food. They have the ability to detect chemical substances in their environment. When these chemicals are present (even at low concentrations), they can be detected as smells by the olfactory receptors — small bristles on the insect's body.