Question

why are sprouted seeds good to eat?​

Answer 1

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Sprouts are rich in a number of important nutrients. While the specific ratio of nutrients varies depending on the type of sprout, they generally contain high levels of folate, magnesium, phosphorus, and vitamin K. In fact, they have higher amounts of these nutrients than fully-grown versions of the same plants.

Answer 2

Answer:

sprouting a seed significantly increases the amount of fiber it contains. Much of this fiber is “insoluble” fiber, which means it doesn't dissolve in your stomach. Instead, it acts as a prebiotic and feeds the “good” bacteria in your intestines.

Explanation:

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