why are stainless steel cooking pans often given a copper outer bottom
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Answered by
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Stainless steel is generally provided with a copper bottom because copper is a very good conductor of heat and electricity.
Thus, it helps in directing the heat evenly throughout the utensil, and heats the steel pans faster. So cooking process will take less time with these copper coated steel pans.
Thus, it helps in directing the heat evenly throughout the utensil, and heats the steel pans faster. So cooking process will take less time with these copper coated steel pans.
Answered by
10
stainless steel's cooking pans are often giving a copper outer bottom because copper is a good conductor of heat so it is used in the cookingwares
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