why are sugar dissolved in water
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They come into contact with the sugar more frequently as they travel faster, allowing it to melt faster. If the attraction between water molecules and sucrose molecules overcomes the attraction to other sucrose molecules by the sucrose molecules, they can detach and dissolve from each other.
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Answer:
Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules
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