Why are the Bajra Producing areas have low population?
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⭐Maize and teff yields do not rise with population density.Boosting agricultural production in the face of a growing populationdeveloped formal and informal institutions than areas of low population density.
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• Bajra producing areas have a low population because the yield of Bajra varieties is very low.
• Bajra survives under adverse climatic conditions. It is a valuable food for cattle.
• The local varieties of bajra grow very tall and mature late this is the problem for farmers.
• Bajra grows only drought areas, low soil fertility, and high temperature.
• low soil fertility is not suitable for all crops so in that area has a low population.
• It is a drought-tolerant crop so the population is low in bajra producing areas.
• Bajra grows in Haryana, Gujarat, Maharashtra and other places in South-Eastern India.
• Bajra grains form a staple diet of about 10% population in the country.
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