Science, asked by ranikushwaha709, 10 months ago

why are the bottom of cooking utensils blackened​

Answers

Answered by chandrakandam21
0

Answer:

Please mark me as brainiest

Answered by khaninayath302
4

Answer:

Answer: Bottom part of the cooking utensil is blackened so that maximum alount of heat is aborbed by the utensil, where as the upper part is kept shining so that minimum amount of heat is lost from the cooking utensil.

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