Question

Why are the bread spongy and fluppy?

Answer 1

Beacause of yeast bread become spongy and fluffy. Yeast is a type of fungi.

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Answer 2

Answer:

Breads become spongy due to the addition of yeast in their dough. Yeast reproduces  rapidly and produces carbon dioxide gas while respiring. This gas fills the dough and  increases its volume making it to rise, thus making the bread appear spongy and fluffy.

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