why are the farmer prefer to grow bean and peas in nitrogen deficient soil
Answers
Answered by
9
Bean and peas are leguminous plants. Their roots have nitrogen fixing bacteria in them. These are mainly cyanobacter (blue-green algae), azatobacter, anabaena. These bacteria convert the nitrogen in the atmosphere into a form that can be directly utilised by plants. This process is called nitrogen-fixation. Thus, by growing legumes, the soil which is deficient in nitrogen can be replenished with nitrogen and can be made fertile.
PS: If you find the answer helpful, please mark it as brainliest.
PS: If you find the answer helpful, please mark it as brainliest.
Similar questions
Math,
7 months ago
Computer Science,
7 months ago
Math,
7 months ago
Physics,
1 year ago
Social Sciences,
1 year ago
Chemistry,
1 year ago
Biology,
1 year ago