Question

Why are there big holes in ‘Swiss cheese’?​

Answer 1

Answer:

shermanii produce a gas: carbon dioxide. Because Swiss cheese is made at a warm temperature – around 70 degrees Fahrenheit – the cheese is soft and malleable. So as the bacteria grow, the gases they emit end up creating round openings.

Answer 2

⠀⠀ ⠀ ⠀⠀ $\huge{\tt{\red{❥}\green{A}\purple{N}\pink{S}\blue{W}\orange{E}\red{R}}}$shermanii produce a gas: carbon dioxide. Because Swiss cheese is made at a warm temperature – around 70 degrees Fahrenheit – the cheese is soft and malleable. So as the bacteria grow, the gases they emit end up creating round openings.