why are we able to skip hot tea or coffee faster from a saucer rather than a cup ?
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Due to the large surface area of hot tea (or milk) taken in the saucer, the evaporation of hot tea (or milk) from the saucer is faster. The faster evaporation cools the hot tea (or milk) much more quickly making it convenient to sip (or drink). Hence, we are able to sip hot tea or milk faster from a saucer than a cup.
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Answer:
hot tea becomes cool in saucer as evaporation occurs fast in large surface area while it takes time for the tea or coffee to cool down in a cup
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