why are we advised not to use animal fats while cooking
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It’s usually cheaper. Many farmers will literally give it away, because nobody wants it. With the rest of the world still terrified that looking sideways at a spoon of lard will give them heart disease, mass quantities of animal fat are yours for the taking, often for free or a trivial charge.
shazia3:
may i know this answer is helpfull to you or not
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HEYA MATE HERE U GO
. animal fats have recently been implicated as the cause of heart disease and obesity so we are advised not to use animals fat for cooking
. excess animal fat is stored in lipocytes which expand in size until the fat is used for fuel.
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