why are yeast used to produce wine and alcohol
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The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation.
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Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. ... It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide. Both wild and cultivated strains are used.
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