Why aspartame is limited to cold food and drink?
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Aspartame breaks down to give one of its products as phenylalanine which is harmful. Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks. Aspartame is unstable to heat and therefore its use as sugar substitute is limited to cold foods
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Answered by
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Answer:
- Aspartame becomes unstable at cooking temperature.
- This is the reason why its use is limited to cold foods and drinks.
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