Question

Why bacteria can't survive in highly salted pickle?

Answer 1

Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt. Any living cell in such an environment will become dehydrated through osmosis and die or become temporarily inactivated.

Answer 2

Bacteria cannot survive in the things containing salts . Any living cell in such an environment will become dehydated through osmosis and die or become temporarily inactivated.
Hope it helps