WHY BACTERIA CANNOT GROW IN A MEDIUM HAVING SUGAR
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To fuel growth and division, bacteria need to find their favorite food and be able to process (digest) it correctly. Like humans love to eat candies, one of the favorite food choices of bacteria is the simple sugar called glucose.
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Sugar is so effective at inhibiting bacterial growth it is routinely used as a natural food preservative and wound remedy. But sugar’s antimicrobial effects are only limited to its use as an additive or topical application. A diet that’s high in sugar can make the body more vulnerable to infection and promote bacterial growth.
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