Why bacteria cannot survive in 70% concentration of alcohol?
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hey mate here is your answer
alcohol kills bacteria mainly through 2 mechanisms: protein denaturation and dissolving the lipid membrane. Proteins, the machinery of the cell, must be dissolved in water in order to properly function. However, the lipids will freely dissolve in alcohol, causing a disruption of the bacterial membrane. so bacteria cannot survive in 70% concentration of alcohol
hope it helps...............
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Answered by
0
❗...........Hello Friend ☺............ ❗
➡➡➡
I think this is the answer............
◼Protein denaturation and dissolving the lipid membrane. Proteins, the machinery of the cell, must be dissolved in water in order to properly function. ... However, the lipids will freely dissolve in ethanol, causing a disruption of the bacterial membrane.
hope it helps u ☺
➡➡➡
I think this is the answer............
◼Protein denaturation and dissolving the lipid membrane. Proteins, the machinery of the cell, must be dissolved in water in order to properly function. ... However, the lipids will freely dissolve in ethanol, causing a disruption of the bacterial membrane.
hope it helps u ☺
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