Why bacteria cannot survive in highly salted pickle??
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Answered by
1
because they become plasmolysed and death occurs.
hope this will help you
hope this will help you
AasthaKashyap01:
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Answered by
3
salted pickle is highly hypertonic in nature
which means when bacteria are present in hypertonic medium cause osmotic dehydration and disrupt H+ ion gradient ATP production
so bacteria could not survive in such medium..
which means when bacteria are present in hypertonic medium cause osmotic dehydration and disrupt H+ ion gradient ATP production
so bacteria could not survive in such medium..
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